Received an sms from Shida enquiring about a princess cake on Saturday. I was on my way out to the baker supply shop, just at the right time to confirm an order. Shida planned to order an upright doll cake for Monday, but it was too late, I had other orders on Sunday, therefore can only squeeze in a fairly simple whole cake with buttercream icing.
Baked the 9" choc moist cake this morning, left it to cool and decorated it in the evening. For the past month I've been in the mood to make borders out of buttercream flowers. For this cake I used swirled rosebuds in pink and purple. Finished it of with tiny green leaves. My daughter Nurin said it looked fit for a princess wedding. LoLs!
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